Chilled Education

Chilled Education

Chilled Education (CEd) was launched in September 2011 by the Chilled Food Association which represents manufacturers of chilled prepared foods in the UK. CEd’s aim is to inspire the next generation of chilled food scientists. Working with industry and education specialists it raises awareness of careers in the chilled food industry amongst teachers and schoolchildren and supports food science students. Whether you’re a student, teacher or already in the industry the CEd site has something for you, including information on chilled careers, FREE bespoke teaching resources and information on the UK chilled food manufacturing industry. Food Teachers Centre

Food Teachers Centre

The Food Teachers Centre is a place of:
  • creative and innovative ideas and action
  • practical solutions
  • learning and sharing
It is a UK based self-help group for secondary teachers to exchange best practice, give advice and support to less experienced teachers, answering practical concerns and keeping them abreast of the latest curriculum changes.

Our Funders

Food Bug Club has been developed by The University on Manchester using an Impact Accelerator Award from the ESRC. Additional funding to continue the development of the Club has been received from All Saints Educational Trust
All saints logo
This work forms part of the research undertaken by the Enigma project.
Enigma Project University of Manchester ESRC
The Enigma project is funded by: Medical Research Council Science of the Environment ESRC Building the bioeconomy FSA