Chilled Education has worked with teachers and the chilled food industry to develop a range of classroom resources specifically designed for Food and Science Teachers. These include FREE lesson plans covering Key Stages 1-4.
FOOD TEACHERS
These exciting FREE downloadable lesson plans help your students to understand taste, food production, retailing and food hygiene.
The classroom-based activities are aimed at primary and secondary school age ranges and cover topics including:
- Taste and the work of sensory scientists
- Microbes, contamination and the importance of good hygiene
- The development of new food products
The materials are designed for use by classroom teachers and STEM ambassadors.
- Food Bacteria
- Food Hygiene
- Fruit Juice
- Microbes in Yoghurt
- New Product Development
- Taste
SCIENCE TEACHERS
Chilled Education’s FREE downloadable lesson plans have been developed with science teachers from the Association for Science Education. They show how you can use food as an exciting and inspirational material in your science lessons. The resources match the Key Stage 3-4 curriculum and include extensive teacher notes, PowerPoint presentations and homework suggestions.
- The effect of pH on yeast activity in fruit juice
- Microbes in yoghurt
- Investigating the pinking of lettuce
- Modelling microbial growth
- Species variation and genetic adaptation